Chapter 116: Su Dongpo and Dongpo Meat

and slapped himself on the chest."Sister, don't worry, brother, I always mean what I say. In two days, the news will spread all over Tokyo!"when Wu Zhi was talking and laughing with Li Qingzhao, that...he is really hungry, otherwise, with the second most powerful skill in Jiuyang, he can solve all these 30 ordinary mountain thieves and bandits in a few strokes.

"strong men, please stay."

when Wuzhi drove his horse past the carriage, there was an old man's slightly hoarse voice.

then the curtain of the carriage opened and a peaceful, somewhat handsome old man poked his head out.

this man has a long white beard and is dressed as a scribe. What is different is that his eyes are bright, deep and wise. Also with a share of the vicissitudes of life that ordinary people do not have, he seems to have seen all kinds of things in the world.

"Thank you for this strong man's help. I don't know the strong man's surname, Gao's name."

Wuzhi naturally said, "my name is Wuzhi, this gentleman, I'm just trying to help." We have met each other in the mountains and rivers, and we will see you later. "

with that, Wuzhi galloped his horse to the post station in front of him, mainly because he was really hungry!

my stomach is already grunting. After a fight, when I was really angry, I became even more hungry.

the old man in the carriage looked at Wu Zhi's distant figure, reached for his beard, smiled and said, "so he is the charcoal in the snow of the legends of rivers and lakes."

A servant added: "Sir, it is Wu-sik who made Dongpo meat." Look at the way he is in a hurry, he may be going to Tokyo. Why don't we take good care of him after we get to Tokyo and see if he dares to name himself indiscriminately in the future. "

as soon as the servant's words fell, the old man grabbed the fan and gave him a heavy knock on the head.

"it's too late to thank him for making time so delicious!"

"what are you waiting for hurry up. The old man is so hungry that his chest is glued to his back."

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the carriage soon arrived at the post station, and Su Dongpo had not yet got off, and his nose moved slightly.

"Mmm, it smells good!"

Su Dongpo immediately got out of the carriage and smelled the fragrance. Take the path next to the post station, and then go round to the back kitchen of the post station.

saw that Wu Shik, who had just saved him, was cooking food in the kitchen. The strong aroma came out of the cauldron.

Su Dongpo is already a foodie. Some time ago, he heard that someone in Yanggu County had made delicious Dongpo meat, and he hurried to Yanggu County without telling his family. As a result, the owner of the Lion Building in Yanggu County has changed ownership. He just ate the semi-finished Dongpo meat, which is still a little different from the real delicacy.

now I'm in a hurry to go to Tokyo. I didn't expect to smell such fragrant food halfway. So he couldn't help but step forward and reached out to lift the lid.

Wuzhi immediately grabbed his wrist, smiled and said, "Old man, you can't open it now." If you open it, it won't smell good. "

it turns out that Wuzhi came to the post station earlier and wanted to have a good meal. As a result, there was something wrong with the cook at the post station, and his forefoot had just left.

Wuzhi had no choice but to come to the kitchen by himself. Fortunately, there are still a lot of ingredients in the kitchen, and Wuzhi uses local materials. Cut pork and braise, bake cakes and put onions.

Su Dongpo smelled better and better on the side, and his saliva could not help dripping down. He took Wuzhi's sleeve and whispered, "how do you cook this meat, young man" Why does it smell so good "

Wu Zhi glanced at Su Dongpo, smiled and said, "the old man wants to learn"

"will the young man teach"

the two looked at each other and suddenly burst out laughing together: "Ha..."n!when judging from Lu Junyi, Cai Jing was able to kill a master of his level and seize the other party's hand, which shows that Cai Jing has worked really hard on his son!Leng Wuwu continued: "this f...