Taking the warehouse

In August, bonfires blazed on the waterfront. Several large ships were docked there, and trucks, like industrious bees, ferried cargo from the vast warehouses to the vessels.,Looking at the pale and thin arms, and then at the long hair, Fang woke up from his depression.,The original owner here, despite having beef and soup every day for three years, even occasionally with ginseng soup, finally followed his father today. This has made things cheaper for Fang Xing who came from the port of New York.。